A great flavour that comes into existence by the harmony of the seeds of the cacao beans with melted chocolate, milk powder, caster sugar and GanodermaLucidum (Red Reishi Mushroom) which had antioxidant characteristics beyond comparison.
Our company, offering you a new beverage consumption consept with Lapaz brand, has brought a brand new dimension to open beverage consumption in public especially in terms of health with its products having the characteristics of single use. Our company, aiming to prioritize this feature of the product, seeks to develop and protect the factors revealing the quality of the product such as health, freshness and sanitation at all stages from production to time of drinking.
